Nao Steakhouse teamed up with me, Sidewalk Hustle and The Soles of My Shoes on a special dinner event in which we invited some of closest influencer friends to experience the food and cocktails of this modern steakhouse. Nao sources its cuts of meat from top local and global producers and accents them with spices and flavours of Asia-Pacific. I invited my good friends Andrew Sardone, Editor of Globe Style Advisor and Philip Sparks, a Toronto based menswear designer. Executive Chef, Stuart Cameron prepared a wonderful menu that gave everyone a chance to try the variety of dishes on the menu. Here are all the mouthwatering details. We were excited for the epic experience the menu hinted at. First course Tuna Tartar – Wasabi Leaf + Avocado + Puffed Rice + Wasabi Lao Raw Beef Tartar – Squid Ink Chip + Kaffir Lime + Chili Binchotan Grilled Shishito Peppers – Amabito No Moshio Salt Second Course 24 Oz Strip Loin – Dry Aged 40+ Days USDA Prime, Nebraska, USA Whole Branzino – Red Yuzukosho Marinade …