Flare Magazine x Nadege Macarons

Flare Magazine x Nadège Macarons
Flare Magazine x Nadège Macarons

Macarons and fashion are always mentioned together. I should be over everything related to macaron but I’m not. They are just too damn tasty to ignore. Flare and Nadège teamed up to create macaron based on shades from the fall winter 2012 – 2013 collections. You can see all 10 of the creations at Flare.com.

Toronto’s top macaron maker Nadège Nourian, of Nadège Patisserie, has created one-of-a-kind shades just for FLARE inspired by the season’s hottest hues. “This is one of the most challenging projects I’ve ever worked on,” shared Nourian while on set for our macaron photo shoot, “but it was incredibly fulfilling and so much fun to do.” See these delicious confections paired with top looks from the international runways for a sweet visual treat.

Flare Magazine x Nadège Macarons
Flare Magazine x Nadège Macarons

Four of the ten custom marcaron created for the editorial are available for purchase at Nadège Patisserie for a limited time. The flavours are (top to bottom in above photo): Chocolate cherry, inspired by Givenchy , Grand Cru chocolate from Brazil, inspired by Balenciaga; Cotton candy, inspired by Stella McCartney and Rose, inspired by Alexander McQueen. At the time of writing, I have eaten the Stella McCartney macaron and it was delicious. I can’t wait to eat this box over the next couple days.

images: flare.com, myself

By Anita Clarke

Anita Clarke is an Engineering Storyteller and the founder of the fashion blog “I want – I got.” She was one of the first and most prominent online fashion writers in Toronto and Canada.

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