Photo Credit: JJ THOMPSON FOR THE GLOBE AND MAIL

I roped Jaime Woo into coming to the Oliver & Bonacini Cafe Grill opening party last week.  It was totally last minute but it ended up with a photo of us (above) in a post the Globe and Mail.    The restaurant is a huge 14,500 square feet and will have a wraparound patio facing Yonge and Front.  The patio won’t be open until the all the G20 fun is over.  It also has a bar and lounge which I think will be very popular with the Financial District set, especially will the huge patio.

I haven’t returned for dinner yet but the chefs are Markus Bestig, Luke Kennedy and Anthony Walsh.  They served up tasty appetizers for the attendees to try.

You can see more party shots at the  Oliver & Bonacini Cafe Grill opening on The Globe and Mail.